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Codfish Pataniscas, Stingray Alhada (with garlic), Horse mackerel Alimados, Octopus rice, Cuttlefish Feijoada (kidney bean), Spaghetti Bolognese, Pork loin roast, Francesinha in Oporto style, Mushroom Omelet, Codfish Brás,
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Suggestions you can taste in this restaurant:
Fish stew fisherman's style, Octopus Lagareiro style, Steak with egg on top, Algarvian style cataplana, Cuttlefish stew with potatoes, Bean stew Transmontana style, Stingray Alhada (with garlic),
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Suggestions you can taste in this restaurant:
Grilled Tiger Prawns, Shrimp with açorda (bread soup), Cockles Algarvian style, Cooked Big Crab, Stuffed Spider crab, Seafood Cataplana, Cherne in Cataplana, Bulhão Pato clams, Razor clams (Bulhão Pato), Stingray Alhada (with garlic), Oysters algarvian style, Clams in the Cataplana, Stuffed Crab, Prawns from the coast side cooked in water and salt,
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Suggestions you can taste in this restaurant:
Seafood rice, Veal Bitoque, Grilled Tiger Shrimp, Seafood Cataplana, Grilled lobster, Razor clams rice, Grilled squid, Pork meat Alentejo style, Tuna fish steak, Razor clams (Bulhão Pato), Fried cuttlefish strips, Bulhão Pato clams, Shrimp scampi al Ajilo, Octopus Lagareiro style, Algarvian style cataplana, Codfish Brás, Little squids Algarvian style, Stingray Alhada (with garlic), Charcoal Roasted Sardines,
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