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Lamb, pumpkin, spices and bulgur, Algarvian Gazpacho, Grilled Tomahawk with Brandy Sauce, Tuna and octopus in marinated cream, Octopus and cuttlefish, sprouts and lemon oil, Ricotta and spinach ravioli with bio tomatoes, Tiger prawns in creamy anise sauce and coriander scent, Cod, smoked ham and summer flavors,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Algarvian gazpacho, Green soup, Horse mackerel Alimados, Stewed Black Pork Cheeks, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Portuguese stew, Feijoada Portuguese style (beans stew with pork meat), Francesinha, Alheira From Mirandela,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Squid and shrimp kebabs, Algarvian style cataplana, Grilled squid, Tuna salad, Shrimp feijoada (beans), Bulhão Pato clams,
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