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Pork ear salad, Pork meat Alentejo style, Codfish Pataniscas, Horse mackerel Alimados, Octopus salad, Rock barnacle, Cockles Algarvian style, Fish-egg salad, Duck Rice, Prawns with garlic (ajillo), Grilled octopus with potatoes, Algarve-style snails, Bulhão Pato clams, Grilled squid, Prawns from the coast side cooked in water and salt, Gizzards in tomato sauce, Codfish salad,
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