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Bulhão Pato clams, Pork meat Alentejo style, Octopus Lagareiro style, Fish baked with salt, Oysters algarvian style, Prawns from the coast side cooked in water and salt, Stuffed Crab, Algarvian style cataplana, Codfish lagareiro, Cooked barnacles, Monkfish Cataplana, fish Massada, Fried Prawns, Grilled Tiger Shrimp, Stuffed Spider crab, Seafood rice,
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