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Algarvian style cataplana, Monkfish Cataplana, Feijoada Portuguese style (beans stew with pork meat), Codfish Brás, Portuguese stew, Steak with egg on top, Pork meat Alentejo style, Broad Beans with Spare Ribs, Codfish Pataniscas, Roast lamp in the oven, Cabidela Rice (chicken blood), Bean stew Transmontana style, Dobrada or Dobradinha,
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