: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
1 chopped onion
4 medium-sized and ripe tomatoes
1/2 red pepper
3 eggs
Chives (amount to taste)
1/2 spoon of Piripi ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Brazil
½ kilo of stew (hardened)
70 grams of butter
750 grams of sugar
2 lemon peels
16 egg yolks
600 ml of water ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
½ kilo of stew (hardened)
70 grams of butter
750 grams of sugar
2 lemon peels
16 egg yolks
600 ml of water ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Attica Greece
½ kilo of stew (hardened)
70 grams of butter
750 grams of sugar
2 lemon peels
16 egg yolks
600 ml of water ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Uruguay
½ kilo of stew (hardened)
70 grams of butter
750 grams of sugar
2 lemon peels
16 egg yolks
600 ml of water ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
½ kg of potatoes
½ kg of husks (sun-dried green beans)
1 onion
1 chorizo
oil and salt q.s. ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
6 kg fish bones and fish remains
10 liters of water
1 liter of white wine
600 gr light-colored vegetables (onion, white leek, e ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
200 g of shrimp kernels
4 eggs
A drizzle of olive oil for frying
1 small onion
Pepper (to taste)
Parsley (to taste) ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
ten cups of water
a big fat hen in prey
a tablespoon of minced garlic
eight slices of fresh cassava
six large leaves of sac ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 t ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Atlántico Colombia
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 t ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 t ... View more »